General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Yersinia alsatica is a Gram-negative, non-spore-forming, facultatively anaerobic, motile, rod-shaped - curved bacterium. The DNA G+C content is 47.6%. Yersinia alsatica is probably a rare gut coloniser. (LeGuern2020)



  • This organism has been recovered from human faeces, France. Pathogenicity status unknown, or very unlikely to be pathogenic. Is a known gut commensal.

  • GENERAL CHARACTERISTICS (LeGuern2020);
    Character Response
  • Substrates hydrolysed or digested:
  • urea;
  • H+
  • Acid from carbohydrates usually produced:
  • L-arabinose; fructose; fucose; galactose; glucose; mannose; rhamnose; ribose; sorbose; xylose; aesculin; cellubiose; gentiobiose; maltose; sucrose; trehalose; D-arabitol; glycerol; inositol; mannitol; sorbitol; arbutin; gluconate; 5-ketogluconate; N-Ac glucosamine; salicin;
  • ±
  • Strain-dependent substrate utilisation:
  • citrate;
  • Active enzymes:
  • catalase; β-galactosidase; lipase; urease;
  • ±
  • Strain-dependent active enzymes:
  • ornithine decarboxylase;

  • SPECIAL FEATURES (LeGuern2020);
    Character Response
  • Metabolites produced:
  • indole;
  • Metabolites not produced:
  • H₂S;
  • VP test:
  • active
  • Nitrate:
  • reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Proteobacteria Class:  Gammaproteobacteria Order:  Enterobacterales Family:  Yersiniaceae Genus:  Yersinia Gram stain:  neg O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Swimming Morphology:  Rod - curved
    Health:  Unknown
    Source:  human faeces, France
    DNA G+C(%):  47.6
    Urea:  + Gelatin:  neg Tween:  80(+)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  neg L-Arabinose:  + Fructose:  + Fucose:  + D-Fucose:  neg Galactose:  + Glucose:  + Mannose:  + D-Lyxose:  neg Rhamnose:  + Ribose:  + Sorbose:  + D-Tagatose:  neg Xylose:  + L-Xylose:  neg Cellubiose:  + Gentiobiose:  + Lactose:  neg Maltose:  + Melezitose:  neg Melibiose:  neg Sucrose:  + Trehalose:  + Turanose:  neg Amygdalin:  neg Aesculin:  + Glycogen:  neg Inulin:  neg Starch:  neg Adonitol:  neg D-Arabitol:  + L-Arabitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  + Inositol:  + Mannitol:  + Sorbitol:  + Xylitol:  neg Arbutin:  + Gluconate:  + 2-Ketogluconate:  neg 5-Ketogluconate:  + Me-α-D-Mann:  neg Me-Xyloside:  neg NAc-α-GA:  + Salicin:  +

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Citrate:  d

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  neg Catalase:  + Urease:  + β-Galactosidase:  + ArgDH:  neg LysDC:  neg OrnDC:  d TrpAA:  neg Lipase:  +

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    H2S:  neg Indole:  +

    References


    SPECIFIC REFERENCES FOR YERSINIA ALSATICA
  • LeGuern2020 - Yersinia artesiana sp. nov., Yersinia proxima sp. nov., Yersinia alsatica sp. nov., Yersina vastinensis sp. nov., Yersinia thracica sp. nov. and Yersinia occitanica sp. nov., isolated from humans and animals.
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