General | Carbohydrate O/F | Substrate utilisation | Enzymes | Metabolites | Antibiotics

Overview


  • Yersinia kristensenii subsp. kristensenii is a Gram-negative, non-spore-forming, facultatively anaerobic, motile, rod-shaped bacterium. It has been detected in at least 2 gut microbiome compilation studies or metastudies. The DNA G+C content is 48.5%. Yersinia kristensenii subsp. kristensenii is probably a rare gut coloniser. (Bercovier1980a)



  • This organism has been recovered from soil, food, clinical sources (rare) and human faeces. The risk classification (www.baua.de) for this organism is 2, i.e., risk of individual infection, but low risk of spread (notes: zoonotic pathogen). It is an opportunistic pathogen. Likely to be transient and not a long-term gut commensal.

  • QUIRKS
  • Although the bacterium can be found in faeces, it requires cold enrichment to grow. This suggests it won't be a significant coloniser of the gut.

  • GENERAL CHARACTERISTICS (Bercovier1980a);
    Character Response
  • Substrates hydrolysed or digested:
  • urea;
  • H+
  • Acid from carbohydrates usually produced:
  • L-arabinose; fructose; galactose; glucose; mannose; ribose; sorbose; xylose; cellubiose; maltose; trehalose; glycerol; mannitol; sorbitol; arbutin; N-Ac glucosamine;
  • ±
  • Strain-dependent acid from carbs:
  • lactose; inositol;
  • ±
  • Strain-dependent substrate utilisation:
  • citrate;
  • Active enzymes:
  • catalase; β-galactosidase; ornithine decarboxylase; urease;

  • SPECIAL FEATURES (Bercovier1980a);
    Character Response
  • Metabolites produced:
  • indole (strain-dependent);
  • Metabolites not produced:
  • H₂S;
  • Methyl red test:
  • active
  • VP test:
  • not active
  • KCN growth:
  • inhibited
  • NO3➔NO2:
  • reduced

  • Details


    GENERAL
    Lineage Physiology General Growth Tolerances Hydrol./digest./degr.
    Phylum:  Proteobacteria Class:  Gammaproteobacteria Order:  Enterobacterales Family:  Yersiniaceae Genus:  Yersinia Gram stain:  neg O2 Relation.:  facultatively anaerobic Spore:  No spore Motility:  Swimming Morphology:  Rod
    Health:  Unknown
    Source:  soil, food, clinical sources (rare) and human faeces
    DNA G+C(%):  48.5
    Aesculin:  neg Urea:  + Gelatin:  neg DNA:  neg Tween:  80(d)

    CARBOHYDRATE ACID FORMATION
    Monosaccharide O/F Oligosaccharide O/F Polysaccharide O/F Polyol O/F Other O/F
    D-Arabinose:  neg L-Arabinose:  + Fructose:  + Galactose:  + Glucose:  + Mannose:  + Rhamnose:  neg Ribose:  + Sorbose:  + Xylose:  + L-Xylose:  neg Cellubiose:  + Lactose:  d(w) Maltose:  + Melezitose:  neg Melibiose:  neg Sucrose:  neg Trehalose:  + Amygdalin:  neg Aesculin:  neg Glycogen:  neg Inulin:  neg Starch:  w Adonitol:  neg Dulcitol:  neg Erythritol:  neg Glycerol:  + Inositol:  d(w) Mannitol:  + Sorbitol:  + Arbutin:  + Me-α-D-Glc:  neg Me-α-D-Mann:  neg Me-Xyloside:  neg NAc-α-GA:  + Salicin:  neg

    SUBSTRATE ASSIMILATION & UTILISATION
    Monosaccharide util/assim Oligosaccharide util/assim Other carboh. util/assim Amino acid util/assim Organic acid util/assim
    Citrate:  d Malonate:  neg Mucate:  neg

    ENZYME ACTIVITY
    Enzymes: General Enzymes: Carbohydrate Enzymes: Protein Enzymes: Arylamidases Enzymes: Esters/fats
    Oxidase:  neg Catalase:  + Urease:  + β-Galactosidase:  + Xylosidase:  neg ArgDH:  neg LysDC:  neg OrnDC:  + Phe deaminase:  neg TrpAA:  neg DNAse:  neg

    METABOLITES - PRODUCTION & USE
    Fuel Usable Metabolites Metabolites Released Special Products Compounds Produced

    H2S:  neg Indole:  (d)

    References


    SPECIFIC REFERENCES FOR YERSINIA KRISTENSENII SUBSP. KRISTENSENII
  • Bercovier1980a - Yersinia kristensenii: A new species of enterobacteriaceae composed of sucrose-negative strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-Like)
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  • GUT MICROBIOME COMPILATIONS AND METASTUDIES FOR YERSINIA KRISTENSENII SUBSP. KRISTENSENII
  • Lagier2016 - Culture of previously uncultured members of the human gut microbiota by culturomics.
  • RajilicStojanovic2014 - The first 1000 cultured species of the human gastrointestinal microbiota.
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