Bacterial Digestion: Contents Page
Food for gut bacteria - introduction (To Be Added)
Carbohydrates (To Be Added)
Amino acids (To Be Added)
Human Digestion: Contents Page
Carbohydrates
➙ The fate of digestible carbohydrates
➙ Fuel for the cells
➙ Digestive process
➙ Small intestine
➙ Carbohydrate absorption
➙ Digestible and resistant starches
➙ Introduction
➙ Amylose and amylopectin
➙ Resistant starches
➙ Physically inaccessible starches (RS1)
➙ Resistant granules (RS2)
➙ Retrograded starch (RS3)
➙ Chemically modified starch (RS4)
➙ Undigested carbohydrates
➙ Introduction
➙ Dietary fibre
➙ Soluble fibre
➙ Physically inaccessible starches (RS1)
➙ Resistant granules (RS2)
➙ Retrograded starch (RS3)
➙ Chemically modified starch (RS4)
➙ Insoluble fibre
➙ Mono- and disaccharides, small oligosaccharides and polyols
➙ Disaccharides - undigestible
➙ Disaccharides - partially digestible
➙ Trisaccharides and small oligosaccharides
➙ Polyols - partially digestible / absorbed
➙ Monosaccharides
➙ Introduction
➙ Tables
➙ Amino acid intestinal brush border transporters
➙ Amino acid digestion
➙ Introduction
➙ Process of fat digestion
➙ Bile and its impact on the gut microbiome
Fate of Food: Other (To Be Added)
Human Milk Oligosaccharides (HMO)
➙ Tables
➙ Pentaose
➙ Hexaose
➙ Octaose
➙ Decaose
Additional Tables: Compounds digested by humans and bacteria
➙ Short-chain fatty acid digestion
➙ Polyacid substrate digestion
➙ Hydroxyacid substrate digestion
➙ Nitrogen-containing compound digestion
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