Bacteria of the microbiome - An overview

Tables (• table; c content; g guide)

➙ Table guide g

➙ Bacteria and Health c

➙ Health table •

➙ Physiology Table c

➙ General physiology of bacteria •

➙  General physiology with pictures •

➙ Biochemical Tests c

➙ Biochemical tests and reactions •

➙ Substrate Use c

➙ Carbohydrates

➙ Monosaccharides and polyols •

➙ Oligosaccharides and polysaccharides •

➙ Miscellaneous related carbohydrates •

➙ Organic acids

➙ Short and medium chain fatty acids •

➙ Polyacidic compounds •

➙ Miscellaneous related acids •

➙ Amino acids

➙ The 20 typical amino acids •

➙ Unusual amino acids •

➙ Other sources

➙ Nitrogen-containing compounds •

➙ Oxidation / Fermentation c

➙ Carbohydrates

➙ Monosaccharides and polyols •

➙ Oligosaccharides and polysaccharides •

➙ Miscellaneous related carbohydrates •

➙ Bacterial Metabolites c

➙ Metabolites table •

➙ Antibiotic Responses c

➙ Penicillins and Penems •

➙ Cephems (Cephalosporins) •

➙ Aminoglycosides and Macrolides •

➙ Glycopeptides (Vancomycins) and Polyketides •

➙ Quinolones and Tetracyclines •

➙ Heterocycles and Miscellaneous •

➙ Bacterial Enzymes c

➙ General enzymes •

➙ Carbohydrate cleaving •

➙ Esterases •

➙ Proteases •

➙ Amidases •

➙ Hydrolysis / Digestion c

➙ Hydrolysis, degradation and digestion by bacteria •