BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus perolens 1999

Back W, Bohak I, Ehrmann M, Ludwig W, Pot B, Kersters K, Schleifer KH.

 Systematic and Applied Microbiology 22 (3), page(s): 354-359 summary, general characteristics, acid from carbohydrates, metabolites, food spoilage