BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Yersinia aldovae 1984

Bercovier, H.; Steigerwalt, A. G.; Guiyoule, A.; Huntley-Carter, G.; Brenner, D. J.

 International Journal of Systematic Bacteriology 34 (2), page(s): 166—172 summary, general characteristics, enzymes, acid from carbohydrates, metabolites, utilisation