BACTERIA | YEAR | AUTHORS | JOURNAL | VOL-ISS-PG | KEYWORDS |
---|---|---|---|---|---|
2007 |
A.M. Birkett, I.L. Brown |
In Woodhead Publishing Series in Food Science, Technology and Nutrition, Novel Food Ingredients for | Ch 8 , page(s): 174-197 | amylose, amylopectin, resistant starch, weight loss |