BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Agrococcus casei 2007

Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, Ward AC, Goodfellow M.

 International Journal of Systematic and Evolutionary Microbiology 57 (Pt 1), page(s): 92-97 summary, general characteristics, acid from carbohydrates, fermented foods