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Human•Topics
Carbohydrate digestion
Overview
Amylose & amylopectin
Undigestible carbs
Foods with fibre
Protein digestion
Fat digestion
Human Milk Oligosaccharides
Overview
HMO Structural Guide
Di- & Trisaccharides
Tetraose & Tetrasaccharides
Pentaose
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MUC2 Oligosaccharides
Antibiotics vs Good Bacteria
Human / Bacteria Digestion
Carbohydrates
Monosaccharides
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Organic acids
SMCF Acids
Polyacids
Hydroxy-, Oxo-acids and Miscell.
Aromatic Acids
Amino acids
21 Original
Unconventional
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Nitrogen cmpds
Bacteria•Topics
Guide to Tables
General Physiology
Bacteria & Health
Substrate Utilisation
Carbohydrates
Monosaccharides and polyols
Oligo- & polysaccharides
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Organic acids
SMCF Acids
Polyacids
Miscellaneous
Amino acids
21 Original
Unconventional
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Nitrogen cmpds
Antibiotic activity against
Penicillins and Penems
Cephems
Aminoglycosides and Macrolides
Quinolones and Tetracyclines
Glycopeptides and Polyketides
Heterocycles and Miscellaneous
All Antibiotics
Oxidation / Fermentation
Monosaccharides & polyols
Oligo- & Poly-saccharides
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