BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus xiangfangensis 2012

Gu CT, Wang F, Li CY, Liu F, Huo GC.

 International Journal of Systematic and Evolutionary Microbiology 62 (Pt 4), page(s): 860-863 summary, general characteristics, acid from carbohydrates, fermented foods