BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus acidophilus, Lactobacillus alimentarius, Lactobacillus algidus, Lactobacillus amylovorus, Lactobacillus buchneri subsp. buchneri, Lactobacillus crispatus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus casei, Lactobacillus delbrueckii subsp. delbrueckii, Lactobacillus gasseri, Lactobacillus hamsteri, Lactobacillus helveticus, Lactobacillus hilgardii, Lactobacillus iners, Lactobacillus jensenii, Lactobacillus johnsonii, Lactobacillus kalixensis, Lactobacillus kefiranofaciens subsp. kefirgranum, Lactobacillus leichmanii, Lactobacillus paracasei, Lactobacillus paraplantarum, Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus rogosae, Lactobacillus sharpeae, Lactobacillus timonensis, Lactobacillus ultunensis, Lactobacillus vitulinus 2011

Walter P. Hammes, Christian Hertel

 Bergey's manual of systematic bacteriology. Vol. 3, The Firmicutes 3 , page(s): 465- summary, general characteristics, acid from carbohydrates, metabolites