BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Bacillus pumilus, Bacillus licheniformis, Bacillus cereus, Bacillus subtilis 2021

Hu, Qiao; Fang, Yuwen; Zhu, Jiajia; Xu, Wenjiao; Zhu, Kui

 Processes 9 (5), page(s): 866 fermented foods

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