BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Saccharibacillus brassicae 2020

Jiang, L., Lim, C.J., Kim, S.-G., Jeong, J.C., Kim, C.Y., Kim, D.H., Kim, S.W., and Lee, J.

 Journal of Microbiology 58 (1), page(s): 24-29 summary, general characteristics, enzymes, metabolites, antibiotics, fermented foods