BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus kefir, Lentilactobacillus kefiri 1983

Kandler O, Kunath P.

 Systematic and Applied Microbiology 4 (2), page(s): 286-294 summary, general characteristics, enzymes, acid from carbohydrates, metabolites, fermented foods