BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus algidus 2000

Kato Y, Sakala RM, Hayashidani H, Kiuchi A, Kaneuchi C, Ogawa M.

 International Journal of Systematic and Evolutionary Microbiology 50 (Pt 3), page(s): 1143-1149 summary, general characteristics, enzymes, acid from carbohydrates, metabolites, utilisation, food contamination