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Li2019a
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<p>Currently, <em>Lactococcus lactis</em> contains four subspecies: <em>L. lactis</em> subsp. <em>lactis</em>, <em>L. lactis</em> subsp. <em>hordniae</em>, <em>L. lactis</em> subsp. <em>cremoris</em> and <em>L. lactis</em> subsp. <em>tructae</em>. In the study of Pérez <em>et al.</em>, these four subspecies could be clearly divided into two groups based on <em>recA</em> sequence analysis: <em>L. lactis</em> subsp. <em>lactis</em> and <em>L. lactis</em> subsp. <em>hordniae</em>; <em>L. lactis</em> subsp. <em>cremoris</em> and <em>L. lactis</em> subsp. <em>tructae</em>. The two groups had a relatively low DNA-DNA hybridization value (about 60 %). In the present study, the taxonomic position of <em>L. lactis</em> subsp. <em>cremoris</em> and <em>L. lactis</em> subsp. <em>tructae</em> was re-examined based on sequence analyses of 16S rRNA, <em>rpoB</em>, <em>recA</em> and <em>pheS</em> genes, average nucleotide identity (ANI) values and digital DNA-DNA hybridization (dDDH) values. The result of 16S rRNA gene sequence analysis indicated that <em>L. lactis</em> subsp. <em>cremoris</em> NCDO 607<sup>T</sup> and <em>L. lactis</em> subsp. <em>tructae</em> L105<sup>T</sup> were phylogenetically related to the type strains of <em>L. lactis</em> subsp. <em>hordniae</em>, <em>L. lactis</em> subsp. <em>lactis</em>, <em>Lactococcus taiwanensis</em>, <em>Lactococcus kimchii</em>, <em>Lactococcus allomyrinae</em>, <em>Lactococcus protaetiae</em>, <em>Lactococcus hircilactis</em>, <em>Lactococcus fujiensis</em> and <em>Lactococcus nasutitermitis</em>. The 16S rRNA gene, <em>rpoB</em>, <em>recA</em>, <em>pheS</em> and concatenated <em>rpoB</em>, <em>recA</em> and <em>pheS</em> sequence similarities, ANI values, and dDDH values between the type strains of <em>L. lactis</em> subsp. <em>cremoris</em>, <em>L. lactis</em> subsp. <em>tructae</em> and phylogenetically related species were 93.5-99.4 %, 83.3-97.6 %, 80.6-92.4 %, 79.7-92.7 %, 83.5-94.3 %, 72.4-86.9 % and 21.4-32.5 %, respectively. Lower than 95-96 % ANI values and lower than 70 % dDDH values confirmed that the type strains of <em>L. lactis</em> subsp. <em>cremoris</em> and <em>L. lactis</em> subsp. <em>tructae</em> represent a novel species in the genus <em>Lactococcus</em>. Because <em>L. lactis</em> subsp. <em>cremoris</em> was proposed and validated before <em>L. lactis</em> subsp. <em>tructae</em>, <em>L. lactis</em> subsp. <em>cremoris</em> is elevated to the species level as <em>Lactococcus cremoris</em> sp. nov. and <em>L. lactis</em> subsp. <em>tructae</em> is transferred to <em>L. cremoris</em> as <em>L. cremoris</em> subsp. <em>tructae</em> comb. nov. The type strain of <em>L. cremoris</em> sp. nov. is NCDO 607<sup>T</sup> (=ATCC 19257<sup>T</sup>=DSM 20069<sup>T</sup>=JCM 16167<sup>T</sup>=LMG 6897<sup>T</sup>=NBRC 100676<sup>T</sup>). The type strain of <em>L. cremoris</em> subsp. <em>tructae</em> comb. nov. is L105<sup>T</sup> (=NBRC 110453<sup>T</sup>=DSM 21502<sup>T</sup>=JCM 31125<sup>T</sup>=LMG 24662<sup>T</sup>).</p>
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