BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus harbinensis, Lactobacillus perolens 2005

Miyamoto M, Seto Y, Hao DH, Teshima T, Sun YB, Kabuki T, Yao LB, Nakajima H.

 Systematic and Applied Microbiology 28 (8), page(s): 688-694 summary, general characteristics, enzymes, acid from carbohydrates, metabolites, fermented foods