BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus frumenti 2000

Müller MR, Ehrmann MA, Vogel RF.

 International Journal of Systematic and Evolutionary Microbiology 50 (Pt 6), page(s): 2127-2133 summary, general characteristics, acid from carbohydrates, metabolites, fermented foods