BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Staphylococcus condimenti, Staphylococcus carnosus subsp. utilis 1998

Probst, A. J.; Hertel, C.; Richter, L.; Wassill, L.; Ludwig, W.; Hammes, W. P.

 International Journal of Systematic Bacteriology 48 (3), page(s): 651—658 summary, general characteristics, enzymes, acid from carbohydrates, metabolites, antibiotics, utilisation, fermented foods