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Rettenmaier2021
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<p>An anaerobic bacterial strain, designated MA18<span class="jp-sup">T</span>, was isolated from a laboratory-scale biogas fermenter fed with maize silage. Cells stained Gram-negative and performed Gram-negative in the KOH test. The peptidoglycan type was found to be A1y-meso-Dpm direct. The major cellular fatty acids were C<span class="jp-sub">14 : 0</span> iso, C<span class="jp-sub">15 : 0</span> iso, anteiso and iso DMA as well as a C<span class="jp-sub">16</span> unidentified fatty acid. Oxidase and catalase activities were absent. Cells were slightly curved rods, motile, formed spores and measured approximately 0.35 µm in diameter and 3.0–5.0 µm in length. When cultivated on GS2 agar with cellobiose, round, arched, shiny and slightly yellow-pigmented colonies were formed. The isolate was mesophilic to moderately thermophilic with a growth optimum between 40 and 48 °C. Furthermore, neutral pH values were preferred and up to 1.2 % (w/v) NaCl supplemented to the GS2 medium was tolerated. Producing mainly acetate and ethanol, MA18<span class="jp-sup">T</span> fermented arabinose, cellobiose, crystalline and amorphous cellulose, ribose, and xylan. The genome of MA18<span class="jp-sup">T</span> consists of 4 817 678 bp with a G+C content of 33.16 mol%. In the annotated protein sequences, cellulosomal components were detected. Phylogenetically, MA18<span class="jp-sup">T</span> is most closely related to <span class="jp-italic"> <span class="named-content-species"> <a class="namesforlife" title="Ruminiclostridium sufflavum - Click to open Names for Life widget" href="https://doi.org/10.1601/nm.32999" target="xrefwindow" rel="namesforlife-name">Ruminiclostridium sufflavum</a> </span> </span> DSM 19573<span class="jp-sup">T</span> (76.88 % average nucleotide identity of the whole genome sequence; 97.23 % 16S rRNA gene sequence similarity) and can be clustered into one clade with other species of the genus <span class="jp-italic"> <span class="named-content-genus"> <a class="namesforlife" title="Ruminiclostridium - Click to open Names for Life widget" href="https://doi.org/10.1601/nm.33517" target="xrefwindow" rel="namesforlife-name">Ruminiclostridium</a> </span> </span>, family <span class="jp-italic"> <span class="named-content-family"> <a class="namesforlife" title="Oscillospiraceae - Click to open Names for Life widget" href="https://doi.org/10.1601/nm.14019" target="xrefwindow" rel="namesforlife-name">Oscillospiraceae</a> </span> </span>, class <span class="jp-italic"> <span class="named-content-class"> <a class="namesforlife" title="Clostridia - Click to open Names for Life widget" href="https://doi.org/10.1601/nm.3875" target="xrefwindow" rel="namesforlife-name">Clostridia</a> </span> </span>. Based on morphological, physiological and genetic characteristics, this strain represents a novel species in the genus <span class="jp-italic"> <span class="named-content-genus"> <a class="namesforlife" title="Ruminiclostridium - Click to open Names for Life widget" href="https://doi.org/10.1601/nm.33517" target="xrefwindow" rel="namesforlife-name">Ruminiclostridium</a> </span> </span>. Therefore, the name <span class="jp-italic">Ruminiclostridium herbifermentans</span> sp. nov. is proposed. The type strain is MA18<span class="jp-sup">T</span> (=DSM 109966<span class="jp-sup">T</span>=JCM 39124<span class="jp-sup">T</span>).</p>
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