BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus namurensis 2007

Scheirlinck I, Van der Meulen R, Van Schoor A, Cleenwerck I, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.

 International Journal of Systematic and Evolutionary Microbiology 57 (2), page(s): 223-227 fermented foods