BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Bavariicoccus seileri 2009

Schmidt VS, Mayr R, Wenning M, Glöckner J, Busse HJ, Scherer S.

 International Journal of Systematic and Evolutionary Microbiology 59 (Pt 10), page(s): 2437-2443 summary, general characteristics, enzymes, metabolites, utilisation, fermented foods