BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus kefirgranum, Lactobacillus parakefir 1994

Takizawa, S.; Kojima, S.; Tamura, S.; Fujinaga, S.; Benno, Y.; Nakase, T.

 International Journal of Systematic Bacteriology 44 (3), page(s): 435—439 summary, general characteristics, enzymes, acid from carbohydrates, metabolites, fermented foods