BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Oceanobacillus sojae 2009

Tominaga T, An SY, Oyaizu H, Yokota A.

 Journal of General and Applied Microbiology 55 (3), page(s): 225-232 summary, general characteristics, enzymes, acid from carbohydrates, metabolites, utilisation, fermented foods