BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Streptococcus macedonicus 1998

Tsakalidou E, Zoidou E, Pot B, Wassill L, Ludwig W, Devriese LA, Kalantzopoulos G, Schleifer KH, Kersters K.

 International Journal of Systematic Bacteriology 48 (2), page(s): 519-527 fermented foods