BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Lactobacillus kefiranofaciens 2004

Vancanneyt M, Mengaud J, Cleenwerck I, Vanhonacker K, Hoste B, Dawyndt P, Degivry MC, Ringuet D, Janssens D, Swings J.

 International Journal of Systematic and Evolutionary Microbiology 54 (2), page(s): 551-556 fermented food