BACTERIA YEAR AUTHORS JOURNAL VOL-ISS-PG KEYWORDS
Kocuria salsicia 2011

Yun JH, Roh SW, Jung MJ, Kim MS, Park EJ, Shin KS, Nam YD, Bae JW.

 International Journal of Systematic and Evolutionary Microbiology 61 (Pt 2), page(s): 286-289 summary, general characteristics, enzymes, acid from carbohydrates, metabolites, utilisation, fermented foods