Polysaccharides


KEY Fermenters: Oxidation or fermentation by gut bacteria producing acid; Use: Utilisation or assimilation by gut bacteria; Common: Combined use and O/F for widespread, moderate and minor gut colonisers (total bacteria: 500);

Polysaccharides Common users All users Common fermenters All fermenters Example users Prevalence in Food Human digestion, metabolism, interactions Structure
Cellulose 4 30 6 22 Bacteroides cellulosilyticus; Eubacterium cellulosolvens; Eubacterium rectale; Ruminococcus albus; Ruminococcus champanellensis; Ruminococcus flavefaciens; Made by all plants Not digestible by humans cellulose
Glycogen 4 71 40 168 Alloprevotella tannerae; Bacillus licheniformis; Bacillus subtilis; Bacteroides bouchesdurhonensis; Bacteroides caccae; Bacteroides congonensis; Bacteroides fragilis; Meat, fungi Yes, but is first hydrolysed to glucose in the gut glycogen
Mannan 1 6 0 0 Yeast Not digestible by humans mannan
Pectin 9 30 11 27 Bacteroides cellulosilyticus; Bacteroides pectinophilus; Bacteroides thetaiotaomicron; Butyrivibrio fibrisolvens; Clostridium beijerinckii; Erysipelatoclostridium ramosum; Eubacterium cellulosolvens; Non-woody plant material, apples, citrus fruit, rose hips Not digestible by humans, at least not the natural form pectin
Chitin 0 0 0 0 Fungi (mushrooms), arthropods (crustaceans) No, but humans do possess several chitinases that are associated with the immune system chitin
Xylan 3 29 10 38 Bacteroides eggerthii; Bacteroides xylanisolvens; Bifidobacterium adolescentis; Bifidobacterium longum subsp. infantis; Prevotella ruminicola; Roseburia intestinalis; Ruminococcus albus; Plant materials, algae Not digestible by humans xylan
Inulin 9 40 38 113 Actinomyces viscosus; Anaerostipes hadrus; Bacillus licheniformis; Bacillus subtilis; Bacteroides caccae; Bacteroides mediterraneensis; Bacteroides ovatus; Many food plants, such as chicory roots, wheat, bananas and garlic Not digestible by humans inulin
Starch 15 116 71 268 Alloprevotella tannerae; Anaerostipes caccae; Bacillus cereus; Bacillus licheniformis; Bacillus subtilis; Bacteroides bouchesdurhonensis; Bacteroides caccae; Many carbohydrate sources that produce simple starch (potatoes, grains) Digestible; hydrolysed to glucose in the gut starch
Pullulan 0 0 9 34 Abiotrophia defectiva; Streptococcus agalactiae; Streptococcus australis; Streptococcus cristatus; Streptococcus infantarius; Streptococcus infantarius subsp. infantarius; Streptococcus infantis; Produced by the fungus, Aureobasidium pullulans Possibly digestible, but slowly. Likely digested by colonic bacteria rather than by human-derived enzymes pullulan